Served with drawn butter, garden salad and choice of dressing.
Topped with crisp bacon and melted cheese.
Thinly sliced corned beef with sauerkraut, melted Swiss cheese and Russian Dressing grilled between two slices of Rye bread.
Tender big chunks of lobster sautéed in butter, served on a fresh toasted bun, lightly dusted with sea salt.
Triple decker, served with sliced turkey breast, bacon, lettuce, tomato and mayo.
Featuring New York’s Carnegie Deli Meats, piled high.
Sliced grilled flank steak (med), mixed greens, hard boiled egg, grape tomatoes, roasted red peppers, chopped red onion, shaved Agiago and garlic toast points.
Philly Cheesesteak and American cheese fried golden brown in an egg roll wrap, served with a side of cheese sauce.
Served with Chipotle Aioli for dipping.
Traditional pork bangers with cabbage smashed potatoes, topped with Demi-Glaze and caramelized onions.