Served with spicy mustard and horseradish cream.
Traditional pork bangers with cabbage smashed potatoes, topped with Demi-Glaze and caramelized onions.
Ground beef, fresh thyme, carrots, onions and sweet peas topped with chive mashed potatoes. Served en casserole.
Topped with a savory sherry cabbage chive cream sauce, choice of potato and vegetable of the day. A Delaney’s Favorite!
Arctic Cod fillets hand battered in a Tempura batter and fried golden brown, served with fries, cocktail and tarter sauces.
Served with sauerkraut and cabbage smashed potatoes.
Served with potato and vegetable of the day.