Prepared daily with fresh ingredients.
An old-time favorite at the shore.
Melted Provolone cheese bubbling over a crock of French Onion Soup.
Dressing Choices: Balsamic Vinaigrette, Low-Fat Italian, Bleu Cheese, Honey Mustard, Oil & Vinegar, Ranch, Caesar, and Russian
Mixed greens, cucumbers, tomato, red onions, carrots, hard boiled eggs and shaved Parmesan cheese. add Char-grilled Chicken for 6.99 add Blackened Tuna for 9.99 add Char-grilled Shrimp for 10.99
Crispy Romaine tossed traditionally with fresh grated Parmesan cheese, croutons and creamy Caesar dressing. add Char-grilled Chicken for 6.99 add Blackened Tuna for 9.99 add Char-grilled Shrimp for 10.99
Served over mixed greens with Balsamic vinaigrette and fresh basil.
Half a Cantaloupe, seasonal berries, grapes and vanilla yogurt.
The perfect "light lunch" with your choice of tuna salad or chicken salad stuffed in a juicy tomato. Garnished with fruit. Substitute Shrimp Salad for 6.99 Substitute Crab Salad for 8.99
Chunky white meat chicken salad tossed lightly in mayonnaise. Served with fresh fruit and coleslaw.
Fresh spinach with crumbled bleu cheese, apples, walnuts, bacon, hard boiled egg and tomato.
Grilled BBQ shrimp over mixed greens, topped with fresh Bleu cheese and smokey bacon.
Sliced grilled flank steak (med), mixed greens, hard boiled egg, grape tomatoes, roasted red peppers, chopped red onion, shaved Agiago and garlic toast points.
Large shrimp, scallops and crab-meat sautéed in a garlic, wine and Parmesan cheese butter sauce.