On The Washington Street Mall In Historic Cape May!
Open 11am-2am In Season
On The Washington Street Mall In Historic Cape May!
Open 11am-2am In Season
Served with chips and a pickle.
Zucchini, mushrooms, broccoli, peppers, onions and tomatoes laced with teriyaki plum sauce, served on choice of flour, spinach or tomato tortilla.
Topped with Mozzarella cheese.
Alfalfa sprouts, western guacamole, lettuce, tomato and onion.
A large char-grilled boneless chicken breast, basted with barbeque sauce, served on a Kaiser roll with lettuce, tomato and onion.
Served with Jack and Colby cheeses, Ranch dressing, bacon, lettuce, tomato and onion.
Chicken breast seasoned with Cajun spices, served on a roll with lettuce, tomato and onion.
Flour tortilla stuffed with Cilantro-Lime Rice, Black Beans, White Cheddar and Jack Cheeses, Served with Sour Cream, Guacamole and Pico de Gallo.
Choice of Grilled Chicken, Grilled Flank Steak or Roasted Shredded Pork.
Flour tortilla stuffed with Red and Green Peppers, Sweet Corn, Zucchini, Asparagus, Red Onion, Cilantro-Lime Rice, Black Beans, White Cheddar and Jack Cheeses. Served with Sour Cream and Guacamole.
Big and Fat. 10 oz. of chicken or beef chip steak with your choice of cheese.
Large local flounder breaded and lightly fried.
Featuring New York’s Carnegie Deli Meats, piled high.
8 oz. Tuna steak, served on a Kaiser roll with lettuce, tomato and onion.
Thinly sliced roasted beef with melted American cheese served on a freshly baked roll dripping with au jus sauce.
Thinly sliced corned beef with sauerkraut, melted Swiss cheese and Russian Dressing grilled between two slices of Rye bread.
Roast beef, Provolone cheese, Swiss cheese and au jus on the side.
Turkey, bacon, Swiss cheese, tomato and honey Dijon dressing.
8 oz. Tuna steak, blackened in an iron skillet, served on a Kaiser roll with lettuce, tomato and onion.
Tender big chunks of lobster sautéed in butter, served on a fresh toasted bun, lightly dusted with sea salt.
Grilled chicken, onions, and bell peppers served with sour cream, guacamole and salsa in a flour tortilla.
Hand rolled Jumbo Lump crab cake, dredged in Panko bread crumbs, lightly fried. Served on a Kaiser roll with lettuce, tomato and onion.
A special mixture of Maryland Lump crab-meat on a toasted English Muffin topped with tomatoes, Ricotta cheese and melted Monterey Jack and American cheeses.