Served with chips and a pickle.
Zucchini, mushrooms, broccoli, peppers, onions and tomatoes laced with teriyaki plum sauce, served on choice of flour, spinach or tomato tortilla.
Big and Fat. 10 oz. of chicken or beef chip steak with your choice of cheese.
Topped with Mozzarella cheese.
Grilled chicken, alfalfa sprouts, western guacamole, lettuce, tomato and onion.
A large char-grilled boneless chicken breast, basted with barbecue sauce, served on a Kaiser roll with lettuce, tomato and onion.
Grilled chicken with Jack and Colby cheeses, Ranch dressing, bacon, lettuce, tomato and onion.
Chicken breast seasoned with cajun spices, served on a roll with lettuce, tomato and onion.
Large local flounder breaded and lightly fried.
Thinly sliced roasted beef with melted American cheese served on a freshly baked roll dripping with au jus sauce.
Roast beef, Provolone cheese, Swiss cheese and au jus on the side.
Thinly sliced corned beef with sauerkraut, melted Swiss cheese and Russian Dressing grilled between two slices of Rye bread.
Featuring New York’s Carnegie Deli Meats, piled high.
8 oz. Tuna steak, served on a Kaiser roll with lettuce, tomato and onion.
8 oz. Tuna steak, blackened in an iron skillet, served on a Kaiser roll with lettuce, tomato and onion.
Tender big chunks of lobster sautéed in butter, served on a fresh toasted bun, lightly dusted with sea salt.
Hand rolled Jumbo Lump crab cake, dredged in Panko bread crumbs, lightly fried. Served on a Kaiser roll with lettuce, tomato and onion.
A special mixture of Maryland Lump crab-meat on a toasted English Muffin topped with tomatoes, Ricotta cheese and melted Monterey Jack and American cheeses.