On The Washington Street Mall In Historic Cape May!
Open 11am-2am In Season
On The Washington Street Mall In Historic Cape May!
Open 11am-2am In Season
Served with a side of Delaney’s White Cheddar Bacon Cheese sauce.
Beer battered and deep fried to a golden brown.
Served With Spicy Brown Mustard And Cheddar Cheese Sauce For Dipping.
Fried Green Beans With A Spicy Pepper Panko Coating. Served With Ranch Dipping Sauce.
Breaded jalapeño peppers stuffed with cream cheese.
Clam strips fried golden brown and served with cocktail sauce.
Batter dipped fried Mozzarella, served with marinara sauce.
Toasted garlic bread with fresh tomatoes, herbs, Asiago cheese and a Balsamic drizzle.
Crispy fried Cheddar cheese and potato Pierogies, tossed with Cajun seasonings, served with sour cream.
Crisp fried potato halves stuffed with Cheddar cheese and bacon, served with sour cream.
Corned beef, Swiss cheese and sauerkraut fried golden brown in an egg roll wrap, served with Thousand Island dressing.
Philly Cheesesteak and American cheese fried golden brown in an egg roll wrap, served with a side of cheese sauce.
Crisp on the outside, tender and juicy on the inside.
Large rings, battered and breaded, served with marinara sauce.
Crispy fries topped with Monterey Jack and Cheddar cheese and lots of bacon, served with Ranch dressing.
Served with sweet chili sauce.
Lightly fried, served with an orange marmalade dipping sauce.
Waffle Fries Topped With Bacon and Monterey Jack Cheese, Baked in the Oven. Served With Sour Cream and Salsa.
Served With Chipotle Aioli For Dipping.
With Monterey Jack cheese, served with salsa and sour cream.
Arctic Cod fillets hand battered in a Tempura batter and fried golden brown, served with fries, cocktail and tarter sauces.
With Monterey Jack cheese, served with salsa and sour cream.
Crisp corn tortilla chips layered with Monterey Jack cheese, chicken and refried beans then baked, served with diced tomatoes, black olives and jalapeños on the side.
Crisp corn tortilla chips layered with Monterey Jack cheese, beef and chili con carne then baked, served with diced tomatoes, black olives and jalapeños on the side.
Flour tortillas filled with sautéed Mahi-mahi, lettuce, and tomato salsa, served with a side of guacamole.