Melted Provolone cheese bubbling over a crock of French Onion Soup.
An old-time favorite at the shore.
Prepared daily with the freshest ingredients.
Dressing Choices Include: Low-Fat Italian, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Oil & Vinegar, Ranch, Raspberry Vinaigrette, Caesar, and Russian.
Crispy Romaine tossed traditionally with fresh grated Parmesan cheese, croutons and creamy Caesar dressing. Add-on: Char-grilled Chicken 5.99, Blackened Tuna 7.99 or Char-grilled Shrimp 7.99
Mixed greens, cucumbers, tomato, red onions, mushrooms, carrots, bacon, hard boiled eggs and shaved Parmesan cheese. Add-on: Char-grilled Chicken 5.99, Blackened Tuna 7.99 or Char-grilled Shrimp 7.99
Served over mixed greens with Balsamic vinaigrette and fresh Basil.
Half a Cantaloupe, seasonal berries, grapes and vanilla yogurt.
The perfect "light lunch" with your choice of tuna salad or chicken salad stuffed in a juicy tomato. Garnished with fruit. Substitute Shrimp Salad add 4.99 Substitute Crab Salad add 5.99
Chunky white meat chicken salad tossed lightly in Mayonnaise. Served with fresh fruit and coleslaw.
Grilled BBQ shrimp over mixed greens, topped with fresh Bleu cheese and smokey bacon.
Fresh spinach with crumbled Bleu cheese, apples, walnuts, bacon, hard boiled egg and tomato.
Sliced grilled flank steak (med), mixed greens, hard boiled egg, grape tomatoes, roasted red peppers, chopped red onion, shaved Asiago and garlic toast points.
Large shrimp, scallops and crabmeat sautéed in a garlic, wine and Parmesan cheese butter sauce.